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Kenyan Box
LE 260.00
Taxes included.
🟠 Notes: Blackberry, Grapefruit, Caramel
🟠 Process: Washed
🟠 Body: Light
🟠 Altitude: 1500–2100m
🟠 Roast: Medium
🟠 Acidity: Bright
How to brew
1. Open
Tear the drip bag along the top and gently shake to level the coffee grounds.
2. Anchor
Pull out the paper arms and place them over your cup for a secure fit.
3. Pour
Slowly pour hot water (90–95°C) over the grounds in 3–4 stages.
Total water: 180–200ml
4. Wait
Let the coffee fully drain — enjoy the aroma while it drips.
5. Enjoy
Remove the bag, take a sip, and savor the craft in every drop.
SHIPPING & RETURNS
Please note:
- Shipping fees are paid by the customer and calculated at checkout.
- In case of a return, the return shipping cost will also be covered by the customer.
- Returned items must be in their original condition and packaging.
“Take a moment. This one’s for you.”
This isn’t just coffee.
It’s a reminder to slow down — even for a minute.
To be present.
To taste, not just drink.